Nine out of ten people are said to have a deep affection for chocolate... and the tenth one is of course lying.
So we have carefully crafted a harmonious marriage between wines and chocolates.
Allow yourself to be tempted by this extraordinary experience!
Come and explore the history of Burgundy wines through our historic cellars, spanning an area of one hectare and dating back to Roman times (6th century) all the way to the Kings of France, via monks and Dukes of Burgundy.
Next, indulge the tasting of 6 renowned Joseph Drouhin wines (including 5 Premiers Crus) sublimated by the delicacy of cocoa bean meticulously crafted by master chocolatier Sébastien Hénon.
Wines for Tasting:
Meursault Premier Cru "Charmes" 2020
Savigny-Lès-Beaune Premier Cru "Aux Clous" 2017
Domaine Drouhin Oregon Pinot Noir "Cuvée Laurène" 2017
Beaune Premier Cru "Cras" 2017
Nuits-Saint-Georges Premier Cru "Damodes" 2020
Gevrey-Chambertin Premier Cru "Cazetiers" 2015
To learn more about our collaborator Sébastien Hénon, visit: https://www.sebastien-henon.com/
Duration of the tour and tasting: approximately 1 hour and 45 minutes
You can make a reservation by phone at 03.80.24.68.88 or by email at firstname.lastname@example.org or email@example.com.
Address: Place du Général Leclerc, 21200 BEAUNE
Limited to 6 people.