On the occasion of the
163th Hospices de Beaune wine auction festival, we are pleased to propose you
the first « Dukes' Paulée », taking place in the ancient
Burgundy Dukes and France Kings' cellar.
The « Paulée »,
wine auction's symbol, is a synonyme of sharing and conviviality.
It's simple : we are
in charge of the aperitif and the dinner. You will bring one or several of your
nice bottles, so we will share together !
This year, it will be a
musical atmosphere thanks to the participation of the New Orleans jazz group
« little treme » where Charleston sounds would be lively !
Sit down to table like
real Burgundy gourmets, you will juste have to savor some courses from the chef
Didier DENIS and to raise your glass !
This event is limited to 44 persons
06 :00 p.m
Rendez-vous at the Oenotheque - place du général
Leclerc, in front of the Church Notre-Dame.
Welcome toast, followed by the cellars tour and
the tasting of « cuvée Maurice Drouhin » in Beaune Premier Cru from
the Hospices de Beaune, by the barrel.
08 :00 p.m
Dinner served into the old
- A selection of salmon : Beech wood smoked sawdust - confit with
anis seed - rillettes with Charentes butter - marinated tartare salmon
- Scallop skewers with Thai herbs. Soft Polenta with black olives
-Honey caramelized duck breast, crispy forest mushroom candies
Morello cherries sauce
-Caribbean ceps, Guayaquil chocolate, exotic fruit minestrone,
cocoa sherbet, mango coulis
For a better
wine and food pairing, don't forget to balance between whites and reds.
For more informations, feel free to contact us at firstname.lastname@example.org