On the occasion of the 163th Hospices de Beaune wine auction festival, we are pleased to propose you the first « Dukes' Paulée », taking place in the ancient Burgundy Dukes and France Kings' cellar.

The « Paulée », wine auction's symbol, is a synonyme of sharing and conviviality.

It's simple : we are in charge of the aperitif and the dinner. You will bring one or several of your nice bottles, so we will share together !

This year, it will be a musical atmosphere thanks to the participation of the New Orleans jazz group « little treme » where Charleston sounds would be lively !

https://www.youtube.com/watch?v=U6ozrj2UGs4

Sit down to table like real Burgundy gourmets, you will juste have to savor some courses from the chef Didier DENIS and to raise your glass !

Informations :

-       This event is limited to 44 persons

06 :00 p.m

-       Rendez-vous at the Oenotheque - place du général Leclerc, in front of the Church Notre-Dame.

-       Welcome toast, followed by the cellars tour and the tasting of « cuvée Maurice Drouhin » in Beaune Premier Cru from the Hospices de Beaune, by the barrel.

08 :00 p.m

Dinner served into the old Parliament cellars.

MENU

- A selection of salmon : Beech wood smoked sawdust - confit with anis seed - rillettes with Charentes butter - marinated tartare salmon

- Scallop skewers with Thai herbs. Soft Polenta with black olives

-Honey caramelized duck breast, crispy forest mushroom candies Morello cherries sauce

-Cheeses

-Caribbean ceps, Guayaquil chocolate, exotic fruit minestrone, cocoa sherbet, mango coulis

For a better wine and food pairing, don't forget to balance between whites and reds.