Because there is no need for a special occasion to open a bottle of wine, we propose you to join us around a tasting of wine, bread and cheese, the pride of French people.

The tasting will start after the visit of our XVIII and XV century cellars, the oldest of Beaune. Six wines have been selected carefully as well as Alain Hess cheeses' and special breads.

We rely on your sharp taste buds to confirm (or not!) the selection which was determined by our team. This event will be the opportunity to (re) discover the French taste Patrimoine!

Rendez-vous at the Oenotheque to start with a 30 minutes tour followed by the tasting of six wines paired with the following cheeses:

Saint Romain 2020 served with a Cîteaux cheese

Chablis Grand Cru Vaudésir 2020 served with an ashed goat cheese

Meursault 2021 served with Brillat Savarin

Chassagne Montrachet 1^er Cru Embazées 2019 with a Trou du cru

Côte de Beaune red 2020 with a Délice de Pommard with mustard seeds

Beaune 1^er Cru Champimonts 2015 with a Bleu de Bresse (blue cheese)

All served with specific breads.

Informations:

Tuesday, July 11th 2023, 10:00 a.m

Minimum 4 required persons.

By booking by phone at 03.80.24.68.88 or by email visite@drouhin.com / oenotheque@drouhin.com

Please contact us if you have any allergies.